Field Status

For the June Classic tournament, visit USA Softball's website.

For the Game7 tournament, visit Game7's website or call their hotline at 314-514-4111

For the GMB tournament, visit GMB's website or call their hotline at 314-896-2411

For league games, listen to our hotline message
or call our hotline at

Upcoming Events

****   2021   ****
Spring Registration Opens!
Umpire Training Begins
Spring Registration Closes!
Glen Herbst Memorial Tournament
Opening Day!

4/7/2021 - Schedule Your Single Game at EAA Today

4/5/2021 - COVID-19 Update

COVID Update

COVID-19 Rules

Updated April 5, 2021


Ellisville Athletic Association  will follow the Youth Sports Guidelines set forth by St. Louis County to reduce the spread of COVID-19. It is critical our coaches, teams, umpires and spectators adhere to the restrictions and rules listed below. The health and safety of your children, coaches and families are our highest priority.


COVID Requirements


  1. SPECTATORS - There will be no limit to the number of spectators allowed at each game as long as they follow social distancing guidelines or wear masks.
  2. MASKS - Everyone entering and leaving EAA must wear masks. Players and officials can take masks off while playing, however everybody else including coaches, players on the bench, and all spectators should keep masks on while at the facility unless they are actively eating or drinking. Note: Masks must be worn when visiting concession stand or bathroom.
  3. SCREENING - The manager is responsible for performing the required health screening for all players and coaches on his/her roster prior to each practice or game. This process may be delegated to an Assistant Coach or Covid Dugout Monitor. Once completed, the coach will submit an online form stating all participants have been screened. There will be a QR code by each dugout that will direct you to the online form. Teams must maintain a list of the players & coaches in attendance, date, time and contact information for all participants and spectators.  Teams must be able to provide this information if requested by St. Louis County.
  4. COACH LIMIT - Teams are limited to 2 Coaches per team per St. Louis County guidelines. Additionally, teams may have a Covid Dugout Monitor.
  5. WATER & SEEDS - Team water and shared jugs are not allowed. Players must provide their own drinks, including water. No sunflower seeds. No gum. No spitting.
  6. DUGOUTS - Dugouts may only be used for games.
    • Players are to try and maintain social distancing while in the dugout.
    • Parents, siblings and fans are NOT permitted in the dugout area.
    • Teams are required to clean their dugout of all trash and other items after each game.
  7. EQUIPMENT - Each player is strongly encouraged to have his/her own glove and helmet. Any shared equipment (e.g., bats, catchers gear) should be disinfected before/after each use.
  8. GROUND RULES - will be conducted observing 6-foot social distancing and will include one manager from each team, and the umpire. Players are not permitted at ground rules. Coaches should be prepared to verify that they completed their team health screening report.
  9. HAND SANITIZER - Teams/Players should have their own hand sanitizer, antibacterial wipes and use dispensers located throughout the park as needed.
  10. AFTER GAME - No handshakes or team meetings after the game.

Please note, rules are subject to change.  Please check back regularly for updates.

3/1/2021 - Concessions Employment Opportunities

Now Hiring!
Now Hiring!

Now Hiring for Our Concession Stands!


Like providing fast and friendly service to customers? If so we want you to join our team.


Director of Concessions

The Director of Concessions will be responsible for supervising the day-to-day operations of all concession facilities and staff. This includes managing the inventory and overseeing all cash management tasks.

View Job Description


Grill Cooks

Grill cooks are responsible for preparing a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, or fryers. The Grill Cook is also expected to maintain a clean workstation and follow all health/food safety guidelines.

View Job Description


Concession Workers

Concession Stand Workers must provide excellent guest service while working in a very fast-paced environment. Concession Stand Workers will be responsible for preparing food and proper cash handling.

View Job Description


If you are interested in applying please contact Mark Wasson or 636-458-8123